Day 13: How to Batch Cook Ground Meat & Sausage
Family Balance Sheet
MAY 13, 2016
Larger packages of meat (3-5+ lbs) tend to cost less per pound than smaller packs, so I do one of two things with the larger packs: Separate and freeze raw in 1 lb portions. Or, I cook the entire larger package of meat and divide equally and freeze in 1 – 2 cup portions. Add the ground meat or sausage to the pan.
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