Couponing 101
MAY 31, 2011
The thought of heating up the kitchen by turning on the oven when it’s already over 100 degrees outside makes it really hard for me to motivate myself to cook. By making freezer meals now before it gets too hot here in Texas, I am able to serve my family healthy meals without spending a lot of time in the hot kitchen !
Couponing 101
APRIL 4, 2011
Here is our menu plan for this week: Breakfasts: Oatmeal. It will be nice to spend a little less time in the kitchen this week. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 4/4 – 4/10 is a post from Couponing 101. Scrambled Eggs, Bacon, Fresh Fruit. Chicken Noodle Soup.
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Family Balance Sheet
FEBRUARY 13, 2014
We’re focusing on our kitchen again this week with the Weekly Decluttering Challenge. If you’re participating in the Grocery Budget Challenge , February’s action step is to clean out and organize our kitchen pantry and refrigerator. 5 Simple Steps to Clean and Organize Your Refrigerator and Freezer.
Family Balance Sheet
NOVEMBER 24, 2014
If you are hosting or just taking a dish, I put together a comprehensive post last year to help you make the day stress-free, Thanksgiving Menu Planning Tips & Recipe Ideas. I then use the leftovers for my meal planning. Here’s my favorite 20 Leftover Turkey Recipes. Please share in the comments.
Family Balance Sheet
MARCH 9, 2011
Menu Plan As I have written before, groceries are the one category that I feel like I have the most control over when it comes to spending. When I plan a menu, my spending is generally under control. Develop your own routine and read my post, Eleven Tips for Easier Menu Planning for more ideas.
Couponing 101
JANUARY 6, 2012
I admit to completely dropping the ball with menu planning. I think I only wrote out a weekly menu twice in those two months. So, as you can imagine, things were even crazier due to my lack of planning. Here are a few of the things I noticed happening when I didn’t plan out our meals: We shopped more often.
Family Balance Sheet
JANUARY 8, 2014
79/pound, my menu that week will revolve around a roasted chicken , and Chicken Noodle Soup or Chicken and Black Bean Quesadillas or Pulled Chicken BBQ Sandwiches. If pork tenderloins are on sale, my menu will include Roasted Garlic & Herb Pork Tenderloin and I’ll use the leftovers on another night for tacos.
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