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Saving Everyday
APRIL 12, 2024
The best way to meal prep chicken thighs is in the oven—broiled. You can do several pounds at once and use them all week long! Weekly food prep is one of my biggest tips for making quick and easy meals, and the best way to meal prep chicken thighs is in the oven—under the broiler. I use this brand.
Family Balance Sheet
OCTOBER 9, 2020
They’re less expensive than boneless, skinless chicken breasts and won’t dry out while cooking. Depending on size, 2-4 fit nicely in my dutch oven. They cook easily and can be used immediately in recipes or freeze for future meals. Add 1-2 cups of water to the dutch oven. Looking for budget-friendly protein?
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Saving Everyday
DECEMBER 1, 2023
White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. They’re a fantastic source of protein and nutrients that can be enjoyed any time of the day. White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food.
Saving In Akron
NOVEMBER 5, 2011
The holidays are quickly approaching, and well, if you're not organized, you're going to be scrambling at the last minute to get things done. You’re going to love chapters about… How much should you budget for your holiday meal. Tips to outsmart the grocery stores and get the most value for your coupons.
Saving In Akron
NOVEMBER 8, 2011
You’re going to love chapters about… How much should you budget for your holiday meal. Tips to outsmart the grocery stores and get the most value for your coupons. The perfect plan to have everything cooked using only one oven. And packed it is with the same help and love you get from $5 Dinners every day.
Nicoles Nickels
APRIL 9, 2014
It’s as easy as coating your favorite main dish protein such as chicken, beef, pork or seafood. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! Mix flour with Crunchy Coating. Enter the Giveaway!
Saving Everyday
NOVEMBER 17, 2015
I came up with these sweet and spicy chicken bites over the weekend and have to say, they’re absolutely delicious! I used Silk Dairy Free Yogurt in the marinade, which made the chicken was so juicy that even my husband commented on it. They’re slightly sweet, savory and a little spicy. The flavors are just delicious.
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