The Frugal Girl
SEPTEMBER 8, 2023
What I Spent So I went to pull together my grocery spending for the week and I realized that it’s all quick trips to Safeway. I spent $63 at Safeway, spread out between an embarrassing number of trips. The post WIS, WWA | all Safeway appeared first on The Frugal Girl. What did you have for dinner this week?
The Frugal Girl
MARCH 1, 2024
What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. at Safeway Sooo, $110.50 I love homemade croutons; they make a salad 10 times better, at least! Chiquita looks a little mad here! for me this week.
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The Frugal Girl
FEBRUARY 16, 2024
I spent: $15 at Target (for two bags of Starbucks coffee) $30 on a Hungry Harvest box $51 at Sam’s Club $17 at Safeway So, $113. I felt a little stumped about what to make for dinner, and I stopped at Safeway rather aimlessly, hoping for inspiration to strike. unbaked, obviously!
The Frugal Girl
OCTOBER 27, 2023
What I Spent I spent: $66 at Aldi $30 on a Hungry Harvest box $90 at Sam’s Club $12 at Safeway $8 at the taco truck Soooo, GEEZ. here’s my best tip for making potato wedges/cubes Wednesday Zoe and I went to the gym together and then when we came home, we had bacon/cheese quesadillas and some sautéed broccoli. ” Heh.
The Frugal Girl
SEPTEMBER 15, 2023
I spent: $147 at Sam’s Club $15 at Safeway $31 on a Hungry Harvest box Sooo, $193 for me this week. Monday I picked up a rotisserie chicken from Safeway. Being able to talk to Lisey all the time makes Hawaii feel not SO far away. and bad (I spent more money than usual!) Next week’s groceries will be cheaper.
The Frugal Girl
DECEMBER 15, 2023
I spent: $22 at Panera $27 at Safeway What We Ate Saturday I had all-day clinicals and a friend popped by with enchiladas, rice, and beans for Zoe and me. A friend had brought me some marinated thin fajita meat, so I used that to make tacos, which we ate with applesauce and chips.
The Frugal Girl
MARCH 8, 2024
I spent $18 at Safeway, and that was it! I continued my little breakfast-for-dinner weekend by making a plate of potato wedges, fried eggs, and sliced avocado with a grapefruit on the side. There’s a microwave in the nursing break room and also in the cafeteria, so that makes packing a dinner much more feasible!
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