Menu Plans On Sale Sale Thankful 
Family Balance Sheet
MARCH 2, 2011
The weeks that I take the time to plan the menu are the weeks that I have control over our spending. The weeks were I don’t menu plan are the weeks that I’m at the grocery store multiple times or we get take out multiple times, leading to an out of control grocery spending. Menu planning saves me time.
Family Balance Sheet
APRIL 8, 2022
Shop the sales flyer. Every week, GIANT includes coupons and deep discounts in their sales flyer. Focus on what’s on sale when you write your menu plan each week. Examples of recent sales flyer coupons. She shares weekly updates on sales, loss leaders, and coupon deals. Shop the Loss Leaders.
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Couponing 101
MAY 26, 2012
I make up a monthly lunch and dinner menu according to what’s on sale. Thanks, Somari! Daily Frugal Tip: Plan Your Menu Around What’s On Sale is a post from Couponing 101. I clip my coupons to my list and that store’s circular. I have spent as little as $70 for one month in the past.”
Couponing 101
APRIL 19, 2013
Right now Amazon has a couple of great cookbooks on sale for only $6 each (reg. I own the dinner cookbook, and it’s great inspiration when I need some frugal and simple meal ideas for my menu plan. Maybe pair it with a cute apron from the Flirty Aprons sale ! Thanks, Give Me Neither !
Family Balance Sheet
JANUARY 28, 2022
There’s a reason why menu planning is #1 on this list. When I plan a menu, my spending is generally under control. When I don’t plan, I make multiple trips to the store, eat out too often, and most certainly blow our budget. You’ll be thankful later. 40 oz (loss leader sale) =.049/oz,
Coupons Do Work
APRIL 14, 2015
For the clothes and shoes for my kids, I look for sales. I stocked up on several sizes for the next 2-3 years… for my daughter, last Sept, Crazy 8 had a coupon and a sale on summer clothes. I wait for the good sale. I wait for the good sale. And when I buy them on sale, I usually buy for the next size up.
Family Balance Sheet
FEBRUARY 15, 2019
There’s a reason why menu planning is #1 on this list. When I plan a menu, my spending is generally under control. When I don’t plan, I make multiple trips to the store, eat out too often, and most certainly blow our budget. You’ll be thankful later. 40 oz (loss leader sale) =.049/oz,
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