Menu Plan 1/24 ā 1/30
Couponing 101
JANUARY 24, 2011
I never got around to menu planning last week, and boy did I pay for it! We recently purchased 70 pounds of grass-fed beef from my parents and received 40 pounds of all-natural chicken from Zaycon Foods. The rest of our food is typically purchased by shopping sales and using coupons. I am definitely back at it this week!
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