Prairie Eco-Thrifter

OCTOBER 10, 2011

to use them up. For example, if you’ve got leftover chicken that was originally part of a meal, add it to a salad to use up what’s left or use it in sandwiches. If they’re right in front of you every time you open the fridge, it should encourage you to use them up. Be careful with bulk buying. Always take a list.

Food 239

Food Leftovers Bulk Meals 239

Prairie Eco-Thrifter

OCTOBER 4, 2012

Plug those loopholes buy buying only those things that you truly need and use. Eliminate from your grocery list the “can-do-withouts” Avoid Wastage After examining and controlling your urge to buy the things you do not need, use the necessities wisely. Avoid wasting energy, water, gas, food and the like.

Frugal 189

Frugal Family Budgeting Budget 189

Prairie Eco-Thrifter

JANUARY 10, 2011

Today I am going to share with 4 rules we live by when it comes to eating healthy as well as 18 different foods you can eat organically that will be healthy and won’t drain your wallet. First things first… Rules: Eat at home : Meals in restaurants are not only pricey but they usually don’t contain the best ingredients.

Organic 262

Organic Organization Cheap Green And Frugal 262