Prairie Eco-Thrifter

OCTOBER 10, 2011

to use them up. For example, if you’ve got leftover chicken that was originally part of a meal, add it to a salad to use up what’s left or use it in sandwiches. If they’re right in front of you every time you open the fridge, it should encourage you to use them up. Be careful with bulk buying.

Food 239

Food Leftovers Bulk Meals 239

Prairie Eco-Thrifter

OCTOBER 4, 2012

Plug those loopholes buy buying only those things that you truly need and use. Eliminate from your grocery list the “can-do-withouts” Avoid Wastage After examining and controlling your urge to buy the things you do not need, use the necessities wisely. Avoid wasting energy, water, gas, food and the like.

Frugal 189

Frugal Family Budgeting Budget 189

Prairie Eco-Thrifter

NOVEMBER 24, 2011

Buying in bulk isn’t always best. Many people assume that they’re getting a better idea by buying in bulk but this isn’t always true, especially for perishable food items that are likely to be thrown away if you don’t get a chance to use everything before the use-by date. So, are you a frugal shopper?

Frugal 199

Frugal Bulk Money Shopping 199

Prairie Eco-Thrifter

JANUARY 10, 2011

Next, 18 frugal foods that are healthy, organic, and best of all cheap. Cabbages : They are high in cancer preventative compounds and come in numerous varieties so you can use them in a bunch of dishes. You can use it for salads or in pasta sauces. They can be used in purees, soups, sauces, or just diced and baked.

Organic 262

Organic Organization Cheap Green And Frugal 262