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FEBRUARY 13, 2015

Eggs, basil, spinach, tomatoes, and Parmesan cheese cooked to perfection in less than 15 minutes. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. Italian Baked Eggs With Spinach & Tomatoes.

Baking 40

Baking Ovens Main Dishes Recipes 40

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OCTOBER 20, 2015

While we love everything about a traditional holiday meal, we cook big family meals all year long, so the idea of doing appetizers just sounded fun! They’re small, cute and the options are endless. They’re so ridiculously easy that I don’t mind cooking up a batch even if I already have my menu planned out.

Baking 40

Baking Ovens Press Cooking 40

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FEBRUARY 26, 2014

I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver. Frozen vegetables are just as nutritious as fresh – if not more so because they’re frozen within hours of being picked. And since we’ve been getting them totally free , it just makes sense to use them.

Recipes 58

Recipes Main Dishes Cooking Baking 58

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JULY 7, 2014

I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.

Recipes 63

Recipes Baking Swap Snacks 63

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DECEMBER 23, 2015

Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. By now I’m sure we’re all in full-on Christmas mode with presents to wrap, decorating to get done and lots of cooking to do, so it’s nice to have a repertoire of easy, no-stress recipes on hand.

Bread 40

Bread Recipes Crisco Ovens 40

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NOVEMBER 9, 2015

Baking is usually not my thing, but this is the one time of year I actually enjoy it. Seriously, if you’re ever in Nashville, go out of your way to try these donuts. In my opinion, the best apples for baking are all of the above, because they hold their texture well and don’t get grainy when cooked.

Cupcakes 40

Cupcakes Trader Joes Cake Desserts 40

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DECEMBER 10, 2015

My pumpkin black bean brownies are so rich and fudgy that your guests will never know they’re healthy! As I’ve mentioned before, fall is the one time of year that I truly enjoy baking. Speaking of pumpkin, Healthy Living Made Simple Magazine has some awesome tips for using pumpkin in this month’s issue!

Chocolate 40

Chocolate Leftovers Baking Ovens 40