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Ham & Pepper Skillet Frittata – a budget-friendly meal

Family Balance Sheet

Eggs are not just for breakfast, and a frittata makes a hearty brunch, lunch or dinner idea. Instructions Pre-heat oven to 350 degrees. In an oven safe skillet, melt the butter and saute the peppers until slightly softened. How I made the frittata budget-friendly: I bought a ham before Easter when the price dropped to $1.49

Budgeting 100
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Chicken Protein Bowls + Tips & Variations

Saving Everyday

My oven-baked rice is part of my weekly food prep. I used my oven-baked rice to make this bowl. How do I make a protein breakfast bowl? Oh, I love a good breakfast bowl, and loading them with protein is so easy. These are perfect for meal prep, lunch, or dinner! Ingredients You’ll Need Chicken. Is this gluten-free?

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Vegetable Frittata with Broccoli and Sausage

Saving Everyday

Interestingly, it’s often a snack and not the main meal. Unlike an omelet, which is a little fussier, a frittata goes right from the stovetop to the oven and is almost foolproof. Frittatas are perfect for breakfast, brunch, and dinner. In our house, we love breakfast for dinner! Easy Oven-Roasted Broccoli.

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Italian Baked Eggs With Spinach & Tomatoes

Saving Everyday

I just threw them right in the oven while the eggs cooked, but that’s totally optional. Just toss with a little olive oil, salt and pepper, and roast them in a 500 degree oven for 15 minutes or until lightly charred. Sometimes I turn the oven up to broil in the last few minutes to get some extra color on the tomatoes.

Baking 40
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White Rice And Eggs | Simple & Delicious

Saving Everyday

White rice and eggs is a simple and humble dish with rice, eggs, sesame oil, and soy sauce. Eggs aren’t just for breakfast! White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food. Oven-roasted broccoli would be good too.

Simple 52
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Count Down to Cinco de Mayo – Recipes Day 4 & 5

For the Mommas

Position rack in upper third of oven; preheat broiler. Breakfast Tacos. Mix or whisk vinegar, chili powder, oil, 2 teaspoons salt and garlic powder in a large zip lock bag; add steak and turn to coat. Close bag and marinate in the refrigerator for at least 1 hour and up to 24 hours. Broil 3 to 4 minutes per side for medium.