Easy Basil Pesto Recipe (With Cashews)
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APRIL 1, 2014
If you look in my refrigerator on any given day, you’re sure to find fresh pesto. “Green spaghetti” is a favorite in our house, and is simply hot cooked pasta tossed with pesto and extra Parmesan – YUM! I also use it as a seasoning. This recipe is very budget friendly, coming in at less than $5!
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