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APRIL 1, 2014
If you look in my refrigerator on any given day, you’re sure to find fresh pesto. I also use it as a seasoning. This recipe is very budget friendly, coming in at less than $5! I can’t call this a classic pesto because I used cashews in place of pine nuts – and here’s why. Easy Basil Pesto Recipe.
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JULY 7, 2014
I had some roasted cauliflower I needed to use up, so I finally decided to try the infamous cauliflower “pizza crust” I’ve been seeing this recipe on Pinteret for months now. They might not have any carbs, but if they’re loaded down with ingredients full of fat and calories, that’s not good either.
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Saving Everyday
FEBRUARY 3, 2014
A lot of recipes call for regular ground beef, which is full of fat and yields a greasy soup. While beef in general is not bad for you, using lean, good quality beef is a healthier choice. Another ingredient that’s common in most recipes is dry gravy mix, which is mostly artificial. printable recipe follows post).
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MAY 19, 2015
A healthier recipe for McDonald’s Big Mac and Special sauce that you can have on the table in about 30 minutes! If love McDonald’s Big Mac Copycat, you’re going to love my copycat version! The secret is in the sauce, and I think this recipe just about nails it! McDonald’s Big Mac Copycat Recipe.
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APRIL 22, 2015
They’re rich, fudgy and preservative-free! While my version still uses real butter and cream, those ingredients are all-natural and much better for you. printable recipe follows post). Here are a few more recipes you might like: Little Debbie Cosmic Brownies Printable Recipe. 1 cup sugar.
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FEBRUARY 26, 2014
I have to give my husband credit for this recipe. I usually do the traditional beef, rice, tomato version of stuffed peppers, but wanted to go a little Mexican with this recipe and the results were delicious! I know I go on and on about the Bird’s Eye Recipe Ready vegetables, but they really are such a time saver.
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DECEMBER 23, 2015
Since Christmas is just a couple of days away, I wanted to share another one of my go-to holiday recipes with you. By now I’m sure we’re all in full-on Christmas mode with presents to wrap, decorating to get done and lots of cooking to do, so it’s nice to have a repertoire of easy, no-stress recipes on hand.
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