Simple Guide to Canning and Making Homemade Jelly – Part 1
Couponing 101
APRIL 9, 2019
Not because my mother or grandmother taught me how to do it, as a tradition passed down from generation to generation. Rather, as an escape from all of the super fast, super processed foods that were on the market. For the past 10 years, I have been making my own jams, jellies, pickles, salsas, and sauces and canning them.
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