Saving Everyday

APRIL 12, 2024

The best way to meal prep chicken thighs is in the oven—broiled. You can do several pounds at once and use them all week long! Weekly food prep is one of my biggest tips for making quick and easy meals, and the best way to meal prep chicken thighs is in the oven—under the broiler. I use this brand.

Meals 52

Meals Ovens Cooking Recipes 52

Family Balance Sheet

OCTOBER 9, 2020

They’re less expensive than boneless, skinless chicken breasts and won’t dry out while cooking. I regularly buy split bone-in chicken breasts and roast them over the weekend as part of my weekly food prep. Depending on size, 2-4 fit nicely in my dutch oven. Add 1-2 cups of water to the dutch oven.

Cooking 100

Cooking Ovens Freezers Recipes 100

Saving Everyday

DECEMBER 1, 2023

They’re a fantastic source of protein and nutrients that can be enjoyed any time of the day. White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food. It’s an excellent use for leftover rice and a great opportunity to use up leftovers.

Simple 52

Simple Leftovers Cooking Recipes 52

Saving Everyday

NOVEMBER 16, 2023

Meal bowls are also a great way to use leftovers and random ingredients with endless variations. To reduce food waste, we prepared these mostly with ingredients that needed to be used. Since we’re mainly using ingredients we already have, these require minimal cooking, making them quick and easy! Less waste.

Leftovers 52

Leftovers Meals Re-use Recipes 52

Nicoles Nickels

APRIL 9, 2014

It’s as easy as coating your favorite main dish protein such as chicken, beef, pork or seafood. French’s Crunch Time Entrées are versatile enough to use on any main dish protein, such as chicken, beef, pork and seafood—the culinary combinations are endless! Mix flour with Crunchy Coating. Enter the Giveaway!

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Giveaway Main Dishes Consumer Restaurant 110

Saving Everyday

OCTOBER 19, 2019

Halloween food is usually all about sugar and treats. If you’ve been around here very long, you know I prefer savory food over sweet, and I’ve been that way my whole life. If you’ve been around here very long, you know I prefer savory food over sweet, and I’ve been that way my whole life. Easy Oven Roasted Broccoli.

Halloween 40

Halloween Food Cooking Paper Towels 40

Saving Everyday

FEBRUARY 13, 2015

If I had to choose one food that I would never want to live without, it would be eggs…or maybe pasta…or dark chocolate. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. I make these all the time.

Baking 40

Baking Ovens Main Dishes Recipes 40