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WIS, WWA | I had no plan

The Frugal Girl

at Safeway Sooo, $110.50 Tuesday I sauteed the rest of the chicken tenderloins and used them in a green salad, with homemade croutons on top. I saw some leftover angel hair pasta in the fridge, so I took that out, added some half and half and some red pesto, plus some asparagus. I also made a green salad.

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WIS, WWA | It’s chilly and I am pleased

The Frugal Girl

This week, I spent: $25 at Safeway $45 on a Dinnerly box So, $70. Monday An oft-repeated meal of late: I grilled chipotle chicken kebabs and we ate them on a green salad, with the accompanying sauce as a dressing. A simple green salad on the side. “This should not be happening in October!”, ”, I thought.

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WIS, WWA | Last one before school

The Frugal Girl

I spent: $32 at Aldi $8 at Safeway $17.50 In a separate pan, sauteed a sliced green pepper, added some chopped kale, and threw in the last half of a tomato I had (chopped first). Tuesday I sauteed some ham from the freezer, then sauteed some chopped kale, then added in leftover mac and cheese plus some milk and cream.

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WIS, WWA | a week of chicken thighs

The Frugal Girl

I spent: $7 at Safeway $11 at Chick-Fil-A $31 on a Hungry Harvest box $99 at Aldi So, $148 for me this week; a little on the high side compared to the usual. Monday A longggg lecture day for me, and I had leftover chicken. I often start my day with scrambled eggs and a side of greens!) Fruit salad and chips on the side.

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WIS, WWA | that was a lotta greens

The Frugal Girl

What I Spent This week I stopped in at Lidl and I bought a pretty large container of greens. And I am proud to say that I have single-handedly eaten almost the entire container, largely by eating a bowl of greens with my breakfast. This week, I spent: $35 at Lidl $14 at Safeway $11 at Chick Fil A (for a sad reason. Read on.)

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