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WIS, WWA | one more week of phoning it in

The Frugal Girl

Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. Wednesday Leftover broccoli noodle soup. The post WIS, WWA | one more week of phoning it in appeared first on The Frugal Girl. Monday I made a batch of this broccoli noodle soup and we had some fruit on the side.

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WIS, WWA | Island Eats

The Frugal Girl

I will be frugal on food when we get home, but notttttt this week. ? Tuesday So green! Thursday Leftover tacos. The post WIS, WWA | Island Eats appeared first on The Frugal Girl. I got loco moco, and this version was chunks of meat in teriyaki sauce on top of rice, with an egg. And afterward we all got froyo together.

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How We Frugal-ed through April 2020

Family Balance Sheet

April 2020 might go down as the most frugal month of my lifetime. With the global pandemic and the decline of our small business, I have flexed frugal muscles that I didn’t know I have. Operation Frugal Living is in full swing at my house. Frugal Kitchen in April: Free Ham? More frugal shenanigans!

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How We Frugal-ed in August 2022

Family Balance Sheet

Another month of 2022 is in the books and another month of frugal-ing. My Frugal Shenanigans! Noone ate the leftover corn, so I cut it off the cob and put it in the freezer to add to our favorite, Chicken, Black Bean & Corn Tacos | Slow Cooker Recipe. But in the end, $155 is still a gift. Homemade Roasted Tomato Sauce.

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WIS, WWA | The Original Cat

The Frugal Girl

Tuesday Zoe was out with a friend, so I put my PJ pants on, watched a bunch of assigned lab videos, and ate leftover soup for dinner. Wednesday I had lab from 5:30-9:30, so it was Zoe’s turn to eat leftover soup! Wednesday I had lab from 5:30-9:30, so it was Zoe’s turn to eat leftover soup! at Giant $26.05

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WIS, WWA | largely from the freezer

The Frugal Girl

Chiquita commandeered the empty pizza box Wednesday Zoe was out with a friend, so I ate the leftover burger from Monday night. Thursday I found two chicken thighs in the freezer, so I salted them for a few hours, pan-sauteed them, and sliced them on top of a green salad with various veggies. squirrel-watching I spent: $ 6.99

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WIS, WWA | I had no plan

The Frugal Girl

Tuesday I sauteed the rest of the chicken tenderloins and used them in a green salad, with homemade croutons on top. I saw some leftover angel hair pasta in the fridge, so I took that out, added some half and half and some red pesto, plus some asparagus. I also made a green salad. I think we just had some fruit on the side.