The Frugal Girl
SEPTEMBER 21, 2023
What I Spent Since I spent some time last Friday doing a thorough job of planning, I did actually make an organized trip to Aldi this week. aforementioned planning Annnnnnd we did not get takeout this week, probably because of the planning. ? What We Ate Saturday Leftover chicken noodle soup , and I again added cream to mine.
The Frugal Girl
NOVEMBER 10, 2023
My lunch leftovers were at least 25% better than the original dish. Wednesday Leftover chicken katsu, freshly fried, because I employed the trick of breading all the chicken but not frying all of it the first night. Two words we do not tend to use for leftover fried chicken!) What did you have for dinner this week?
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Couponing 101
MAY 16, 2011
Here is our menu plan for this week! Lunches: Leftovers. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. For more Menu Plans visit I’m an Organizing Junkie! Menu Plan 5/16 – 5/22 is a post from Couponing 101. Scrambled Eggs, Bacon or Sausage, Fresh Fruit.
The Frugal Girl
OCTOBER 6, 2023
Tuesday Zoe had some pizza leftovers, and I ate leftover salad, but this time I dumped the last crumbs from a Doritos bag on my salad, and that was 10/10. But in nice lighting, here’s what the kebabs look like. I would do that again! Girl dinner? What did you have for dinner this week?
Couponing 101
JUNE 27, 2011
I forgot to make a menu plan last week and it was a disaster! Menu planning really does save you a lot of time. Here is our menu plan for this week! Lunches: Leftovers. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. For more Menu Plans visit I’m an Organizing Junkie!
The Coupon Game
JUNE 23, 2011
As you all know, I typically do my grocery shopping on Thursdays, therefore, that is also the day that I plan my weekly menu. For my menu planning, I start by scouring my freezer, fridge, and pantry to see what I have on-hand already. Last week, our menu plan seemed to go out the window. but I know we ate!
Couponing 101
APRIL 19, 2011
I’m a little late getting this posted, but here is our menu plan for this week: Breakfasts: Scrambled Eggs with Cheese, Fruit Smoothies (this has been our regular breakfast lately). Lunches: PB&J, Baby Carrots, Yogurt. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. Cold Cereal.
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