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WIS, WWA | Well, now I know

The Frugal Girl

I’ve been out of school for the last two semesters, so I’d gotten kind of used to my carefree life. ? (Ok, Anyway, this week has made it clear to me that I need to change up how I do things; I need to switch up how I use weekend time, how I plan meals, and when I do household stuff. Ok, well, not entirely carefree.

Wellness 213
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Sweet Oven Roasted Baby Carrots

Saving Everyday

I had two bags of baby carrots I needed to use up, so I made these roasted carrots to go with some leftover baked chicken. They’re always delicious, the prep time is less than 10 minutes, and I can get everything else done while they bake. They’re SO good, and it’s just carrots boiled in water and sugar!

Ovens 63
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Chicken Protein Bowls + Tips & Variations

Saving Everyday

Meal bowls are also a great way to use leftovers and random ingredients with endless variations. Most people struggle with leftovers, and this is a perfect way to turn them into a completely different meal ! To reduce food waste, we prepared these mostly with ingredients that needed to be used. Tons of texture.

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White Rice And Eggs | Simple & Delicious

Saving Everyday

They’re a fantastic source of protein and nutrients that can be enjoyed any time of the day. It’s an excellent use for leftover rice and a great opportunity to use up leftovers. While it’s simple and perfect as it’s shown , I often add leftover veggies and protein to buk it up.

Simple 52
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Foolproof Butter & Lemon Flavored White Rice Recipe

Saving Everyday

What kind of rice should I use? After testing several different ways to make rice, I landed on my perfect oven-baked rice. It cooks in the OVEN, and it comes out perfect every time! If you’re worried about pesticides, buy a good quality organic brand , which is what I do. Oven Roasted Broccoli.

Recipes 52
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How to Make Sausage Balls – Gluten Free, Keto Snack

Saving Everyday

I knew I needed sausage, and I knew I wanted to use Italian sausage, but that’s all I had. How to make sausage balls with ricotta: Preheat the oven. Use a cookie scoop to form little balls. Into the oven until golden brown… We like these with warm marinara, but they’re equally delicious with sour cream.

Snacks 97
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What We Ate this Week 01.29.16

Family Balance Sheet

I used the recipe on the cornmeal bag and I baked in my cast iron skillet. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. We ate leftover ham & bean soup, kielbasa, and whatever we felt like eating. Tuesday: I made Burrito Bowls using leftovers from Monday night.

Leftovers 100