The Frugal Girl
OCTOBER 6, 2023
Here’s a real-life photo, with dark lighting. But in nice lighting, here’s what the kebabs look like. Monday Lisey’s last night here; I grilled chipotle chicken kebabs , which we ate on a green salad with the cilantro-lime sauce as a dressing.
Family Balance Sheet
FEBRUARY 8, 2012
The next time you make your menu plan and grocery list, instead of glancing through the sales circulars for ideas, challenge yourself to see what's lurking in your freezer and pantry. Some meal ideas that I have planned: A frittata with left-over baked ham and red pepper. chicken corn soup with the shredded chicken and stock.
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Couponing 101
APRIL 13, 2020
You can teach your kids the process of sorting lights and darks and explain how to wash and dry the laundry. You could discuss budgeting, prioritizing, and menu planning. Doing Laundry. Between clothes, sheets, and towels, there’s never a shortage of laundry to do. Luckily, kids can help.
Prairie Eco-Thrifter
NOVEMBER 17, 2011
Reduce your dependence on fossil fuels by driving less and using public transport or walking; reduce your energy consumption by turning off lights to empty rooms and appliances at the wall; choose energy-efficient appliances and alternative power sources; change to CFL light bulbs. Keep take-out as an occasional treat.
Saving Everyday
JANUARY 15, 2019
My shrimp and avocado salad is light, fresh, and full of flavor! The big game is right around the corner, and I am in full menu planning mode! Wings, pizza, and are all great, but I crave something light and fresh to go with it – like this shrimp and avocado salad! and its advertiser. All opinions are mine alone.
Family Balance Sheet
FEBRUARY 7, 2014
For one week only, you have the opportunity to stock up on hundreds of printables for your finances, blog, home, pantry, chores, menu planning, and much more. Shopping List + Menu Plan for a week. It includes home organizers, weekly schedules, meal and menu planning, financial trackers, and more!
Prairie Eco-Thrifter
JULY 12, 2011
So instead of menu planning, buying what we need and eating it, we are buying what we feel like, cooking too much and throwing away the rest instead of eating the leftovers. This is an obvious one, yet so many people still leave lights on in rooms not being used or leave chargers plugged in when they are not charging anything.
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