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WIS, WWA | I had no plan

The Frugal Girl

What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. What We Ate Saturday I made spaghetti and meatballs, which I hadn’t done in ages. Although…this wasn’t EXACTLY spaghetti and meatballs.

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WIS, WWA | that was disappointing!

The Frugal Girl

flourless chocolate cake, which is perfect because Mia can’t eat gluten! Tuesday I got out some leftover Christmas ham from the freezer and Zoe and I ate that with some baked apples, plus some leftover rolls. Friday We have leftover pizza so that will be the easy button for tonight. But the next one I cut open?

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WIS, WWA | under the weather

The Frugal Girl

Monday A friend treated me to tacos, and Zoe ate her leftover burrito. I didn’t even cut up any fruit. Friday We have leftovers from last night, so we’ll probably eat those up tonight. What I Spent Part of this week was spent being under the weather, so this is not gonna be The Most Exciting Week of Eats. ?

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WIS, WWA | no takeout for us!

The Frugal Girl

What I Spent Since I spent some time last Friday doing a thorough job of planning, I did actually make an organized trip to Aldi this week. aforementioned planning Annnnnnd we did not get takeout this week, probably because of the planning. ? What We Ate Saturday Leftover chicken noodle soup , and I again added cream to mine.

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WIS, WWA | getting into a groove

The Frugal Girl

Nursing school has such a weird schedule, you can’t exactly get into a routine. What We Ate Saturday I ate dinner with a friend, and Zoe had leftover pizza when she got back from work. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. Every week is different!

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WIS, WWA | one more week of phoning it in

The Frugal Girl

I didn’t really grocery shop this week because…busy. Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. Wednesday Leftover broccoli noodle soup. But for the next week, you can be sure I will be phoning it in on the dinner front, just as much as I did this week. ?

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WIS, WWA | $149 and I’m not pressed

The Frugal Girl

Which is a little high, but I don’t care. My lunch leftovers were at least 25% better than the original dish. Wednesday Leftover chicken katsu, freshly fried, because I employed the trick of breading all the chicken but not frying all of it the first night. Two words we do not tend to use for leftover fried chicken!)

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