Italian Baked Eggs With Spinach & Tomatoes
Saving Everyday
FEBRUARY 13, 2015
If I had to choose one food that I would never want to live without, it would be eggs…or maybe pasta…or dark chocolate. My husband and I eat them in some form almost every morning, with good ‘ole-fashion “dip dip” eggs (as they’re called in our house) being our favorite. I make these all the time.
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