Couponing 101
FEBRUARY 18, 2019
Avoid Processed Food – Organic or not, avoiding processed food and making your own is better for you and will save you money. Often I find that the homemade version takes no more time than the processed package version. Buy a large box of crackers and divide them into baggies or small containers.
Nicoles Nickels
NOVEMBER 7, 2014
Whether you’re craving some good old-fashioned strawberry jam to make the perfect PB&J sandwich, or some tangy pepper jelly to dress up your cream cheese and cracker appetizer, we’ve got the tool to help you do it all at home in just 30 minutes or less. I love the idea of fresh jam and jelly but always thought the process was so tedious!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Saving In Akron
AUGUST 20, 2011
I have a Gallon Size Freezer Bag I use for my bread bag and it is where I store my miscellaneous bread items for my crumbs, until I am ready to process them. Do you have some crackers or croutons that are going stale? The trick is to keep a bread bag in your freezer. What is your bread bag? Cut off Crusts. Toss them in!
Prairie Eco-Thrifter
MAY 7, 2014
Not just the sugary desserts and snacks we eat, but the sugar that is in so many of our processed foods. Some point to our increasingly sedenatry lifestyle, others point out our dependence on fast food, and others mention our obesity. But what isn’t mentioned as much is our dependence on sugar. Could You Give Up Sugar for a Year?
Couponing 101
JUNE 13, 2011
We also purchased a 40 lb case of chicken from Zaycon Foods so we’ll be processing all of that for the freezer this week. Snacky Lunch” – Yogurt, nuts, cheese, fruit, crackers, etc. I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Lunches: Leftovers.
Family Balance Sheet
MARCH 19, 2013
In Beyond Grain & Dairy, Starlene shares 113 grain-free recipes that contain no grains, no gluten, no dairy, no soy, no corn, no gums and no processed sugars. Beyond Grain & Dairy by Starlene Stewart. Best of the Grain Free Meal Plans by Cara Faus.
Nicoles Nickels
FEBRUARY 5, 2013
What I like about this new (to me) recipe is that it takes the hardest part of the process (filling the eggs – and making them look nice) out of the equation. It’s basically all the same ingredients, they are just all chopped up and smooshed together to eat on a cracker. Sounds like my kind of recipe!
Expert insights. Personalized for you.
85 
Let's personalize your content