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WIS, WWA | I had no plan

The Frugal Girl

What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. I saw some leftover angel hair pasta in the fridge, so I took that out, added some half and half and some red pesto, plus some asparagus. And I topped it with some Parmesan.

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WIS, WWA | under the weather

The Frugal Girl

Monday A friend treated me to tacos, and Zoe ate her leftover burrito. Friday We have leftovers from last night, so we’ll probably eat those up tonight. The post WIS, WWA | under the weather appeared first on The Frugal Girl. 0 out of pocket for me! Good thing I eat salads at breakfast sometimes, so it all evens out. ?

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WIS, WWA | that was disappointing!

The Frugal Girl

Tuesday I got out some leftover Christmas ham from the freezer and Zoe and I ate that with some baked apples, plus some leftover rolls. Friday We have leftover pizza so that will be the easy button for tonight. appeared first on The Frugal Girl. What did you have for dinner this week?

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WIS, WWA | one more week of phoning it in

The Frugal Girl

Sunday Zoe ate some leftover pizza and I made myself a green salad topped with chicken. Wednesday Leftover broccoli noodle soup. The post WIS, WWA | one more week of phoning it in appeared first on The Frugal Girl. Monday I made a batch of this broccoli noodle soup and we had some fruit on the side.

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WIS, WWA | getting into a groove

The Frugal Girl

What We Ate Saturday I ate dinner with a friend, and Zoe had leftover pizza when she got back from work. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. Friday We have some leftover soup, plus some leftover tortellini from earlier in the week, so we’ll probably eat those two things up.

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WIS, WWA | I didn’t feed us much!

The Frugal Girl

Monday We had burrito bowls with leftover meat from the one friend, and leftover beans and rice from the enchilada meal from another friend. ? It’s gotten to be a bit of a disaster because of the last few crazy weeks, so once I take inventory, I will decide on a dinner plan that uses up some of my fridge contents. ?

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WIS, WWA | $149 and I’m not pressed

The Frugal Girl

My lunch leftovers were at least 25% better than the original dish. Wednesday Leftover chicken katsu, freshly fried, because I employed the trick of breading all the chicken but not frying all of it the first night. Two words we do not tend to use for leftover fried chicken!) I think Sonia and I got it all figured out, though.

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