WIS, WWA | I had no plan
The Frugal Girl
MARCH 1, 2024
What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. I saw some leftover angel hair pasta in the fridge, so I took that out, added some half and half and some red pesto, plus some asparagus. And I topped it with some Parmesan.
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