Prairie Eco-Thrifter
AUGUST 8, 2011
Producing your own food is a sustainable food source thanks to the fact that you would still be able to feed yourself even if fruits and vegetables were unable to make their way into the shops. Where possible, health experts suggest that you should aim to eat fresh fruit and vegetables. It’s fresher and healthier.
Prairie Eco-Thrifter
JULY 12, 2012
One thing I have noticed, though, is that taking green actions can benefit more than just the environment. Going green can help improve your health, and save you money. Going Green = Increased Activity When you look for greener ways to live, you are more likely to increase your physical activity.
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Prairie Eco-Thrifter
JULY 24, 2012
The Advantages of Gardening The advantages of growing your own vegetables include eating fresh, nutritious food, knowing exactly what has gone into your food, reducing food miles to almost zero, healthy exercise, education for the kids and the joy of producing something healthy for the family. Because the.
Prairie Eco-Thrifter
JULY 8, 2014
Alternatively, you could grow your own organic produce, but that’s a lot of work that most don’t want to do. What if between the grocer, the farmer, or your backyard you can’t get all the organics you want, or you just can’t afford them all? Collard Greens. Your health, and the health of our planet, depends on it.
Prairie Eco-Thrifter
DECEMBER 15, 2013
Are you a savvy woman intent on greening your life? Do you have your house well-insulated and solar panels on your roof? Do you grow your own food in your garden and buy the rest locally from farmers? Do you grow your own food in your garden and buy the rest locally from farmers?
Prairie Eco-Thrifter
JANUARY 2, 2012
With an energy crisis capturing the world as we speak, it is a good time to consider how investing in a greener planet can help your business or your home. By doing this you don’t only help everybody on the globe by using green energy , you also help yourself. Going green in the office and at home.
Prairie Eco-Thrifter
JULY 15, 2012
Cheap fast food isn’t really food at all, but rather it’s just a commodity we use to satisfy hunger while hurting our own health. All of this leads to increased trips to the doctor, soaring rates of obesity, diabetes, cancer, learning disorders and heart disease, and higher health insurance costs for everyone. Condiments?
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