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WIS, WWA | that was disappointing!

The Frugal Girl

What We Ate Saturday My friend Mia and I cooked together; she made some fried plantains, and I made chorizo and potato tostadas, topped with cilantro, queso fresco, and Mexican crema. Tuesday I got out some leftover Christmas ham from the freezer and Zoe and I ate that with some baked apples, plus some leftover rolls.

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WIS, WWA | $149 and I’m not pressed

The Frugal Girl

My main goal is to mostly cook at home, and other than that, I’m not stressing for now. Next time I’d cook the chicken, put it to the side, and add it at the very last minute, once the sauce was cooked. My lunch leftovers were at least 25% better than the original dish. What did you have for dinner this week?

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Menu Plan 6/27 – 7/3

Couponing 101

I forgot to make a menu plan last week and it was a disaster! Menu planning really does save you a lot of time. Here is our menu plan for this week! Lunches: Leftovers. Cook Out for 4th of July. For more Menu Plans visit I’m an Organizing Junkie! We love them!).

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WIS, WWA | Last one before school

The Frugal Girl

Then I stirred in the cooked couscous along with some red pesto from Aldi, and topped it with the last of a bag of mozzarella from the freezer. Tuesday I sauteed some ham from the freezer, then sauteed some chopped kale, then added in leftover mac and cheese plus some milk and cream. What did you have for dinner this week?

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Menu Plan 2/21 – 2/27

Couponing 101

Here is my menu plan for the week! If you follow me on Facebook then you know how much I really need this plan!! Leftover Chicken Noodle Soup. Chicken Wraps using Leftover Marinated Chicken. Slow-Cooked Roast, Carrots, Potatoes. Leftover Roast, Garlic Mashed Red Potatoes, Steamed Green Beans.

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Menu Plan 5/30 – 6/5

Couponing 101

Am I the only one who hates cooking in the summer? The thought of heating up the kitchen by turning on the oven when it’s already over 100 degrees outside makes it really hard for me to motivate myself to cook. Making two or more of a meal you are already cooking only takes a few extra minutes. Lunches: Leftovers.

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Menu Plan 6/13 – 6/19

Couponing 101

Thanks to my Freezer Cooking Week , I have quite a few meals in my freezer right now. I will be planning to eat one or two per week and will be continuing to swap one meal per week with friends. Lunches: Leftovers. For more Menu Plans visit I’m an Organizing Junkie! Scrambled Eggs, Bacon or Sausage, Fresh Fruit.