From Garbage to Gourmet: Prevent Food Waste and Create Delicious Food
Family Balance Sheet
MARCH 6, 2013
American households throw away 25% of the food that we purchase - and it's not just bread heels and moldy leftovers. There's a whole host of edible things that we automatically throw away that can be used to make delicious food! This ebook will challenge and inspire you to do more than you ever thought possible with food.
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