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WIS, WWA | I had no plan

The Frugal Girl

What I Spent I went into this week with absolutely no menu plan…I was just winging it all week long and still, we didn’t eat out at all. Tuesday I sauteed the rest of the chicken tenderloins and used them in a green salad, with homemade croutons on top.

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WIS, WWA | no takeout for us!

The Frugal Girl

What I Spent Since I spent some time last Friday doing a thorough job of planning, I did actually make an organized trip to Aldi this week. aforementioned planning Annnnnnd we did not get takeout this week, probably because of the planning. ? Wednesday Leftover chili. And maybe I will eat up some random leftovers.

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WIS, WWA | under the weather

The Frugal Girl

I spent: $36 at a ramen place $41 at Sam’s Club And that makes $77. Monday A friend treated me to tacos, and Zoe ate her leftover burrito. Tuesday I got back late from an orientation about an hour away, so I popped by Panera and picked up dinner for Zoe and me, using a gift card from my credit card rewards. $0

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WIS, WWA | on a two-exam week

The Frugal Girl

Sunday Since Zoe and I do not care about football, this was just another Sunday for us. ? I felt a little stumped about what to make for dinner, and I stopped at Safeway rather aimlessly, hoping for inspiration to strike. and then I went home and made an alfredo sauce for pasta, with some kale and leftover ham mixed in.

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Getting Started: Menu Planning Basics

Saving Cents With Sense

Getting Started: Menu Planning Basics. An easy fix to the meal scramble and wonder of what to put on the table, is the option of menu planning. Meal Planning can be done in many different ways and customized to however your family eats. Menu Planning Basics. The question of “What’s for dinner?”

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WIS, WWA | getting into a groove

The Frugal Girl

What We Ate Saturday I ate dinner with a friend, and Zoe had leftover pizza when she got back from work. Tuesday Leftover chicken in a sandwich form for me, ramen for Zoe after her work shift. Being able to talk to Lisey all the time makes Hawaii feel not SO far away. Monday I picked up a rotisserie chicken from Safeway.

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WIS, WWA | I didn’t feed us much!

The Frugal Girl

A friend had brought me some marinated thin fajita meat, so I used that to make tacos, which we ate with applesauce and chips. Monday We had burrito bowls with leftover meat from the one friend, and leftover beans and rice from the enchilada meal from another friend. ? The post WIS, WWA | I didn’t feed us much!

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