article thumbnail

Five Frugal Things | post-Christmas

The Frugal Girl

I made a ham and egg sandwich I used a leftover Christmas roll and some leftover ham (plus some sauce and spinach) and while yes, this made only a tiny dent in the ham, every little bit helps. ? ” So I figured a prompt start on using it up would be wise. Two people and a ham.”

Frugal 195
article thumbnail

WIS, WWA | $149 and I’m not pressed

The Frugal Girl

My lunch leftovers were at least 25% better than the original dish. Monday I made some chicken noodle soup, using up my rotisserie chicken broth, the last of the celery, and some carrots. Wednesday Leftover chicken katsu, freshly fried, because I employed the trick of breading all the chicken but not frying all of it the first night.

Press 199
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

WIS, WWA | Last one before school

The Frugal Girl

Sunday I remember that Zoe ate a frozen French bread pizza. So that’s when I switched to the French bread pizza for Zoe. For being so random, this was pretty tasty, and I felt happy about using up some veggies plus the random bag of couscous. Anyway, I got Domino’s for us afterward. It was decidedly inedible.

Leftovers 210
article thumbnail

Turkey Noodle Soup {Leftover Turkey Recipe}

Family Balance Sheet

Here's a super easy soup recipe to use your leftover turkey from Thanksgiving. Serve with homemade artisan bread and a salad. 2 quarts of homemade turkey stock - You can use store-bought too. 6-8 oz egg noodles - I used about half of the bag. 2 quarts of homemade turkey stock - You can use store-bought too.

Leftovers 173
article thumbnail

WIS, WWA | largely from the freezer

The Frugal Girl

I’ve done some freezer scrounging to come up with things to eat, so…yay for using up what’s on hand. Sunday I found a few slices of bread in the freezer, so Zoe had some French toast plus the rest of the bacon, and I had some whole-wheat blueberry pancakes. squirrel-watching I spent: $ 6.99

Freezers 187
article thumbnail

WIS, WWA | Well, now I know

The Frugal Girl

I’ve been out of school for the last two semesters, so I’d gotten kind of used to my carefree life. ? (Ok, Anyway, this week has made it clear to me that I need to change up how I do things; I need to switch up how I use weekend time, how I plan meals, and when I do household stuff. Ok, well, not entirely carefree.

Wellness 208
article thumbnail

WIS, WWA | a new year of grocery shopping!

The Frugal Girl

Monday I’d gotten a loaf of cinnamon bread out of the freezer on New Year’s Eve day, so I used some of that on Monday to make French toast, which we ate with whipped cream and berries. But I can tell you that the pasta is ALL gone now, so dinner will not include leftover pasta again. Friday I don’t know!