article thumbnail

Four Frugal Things (and one not-so-frugal)

The Frugal Girl

I planted some green onion ends I saved the root ends of two green onions that were in my veggie drawer, let them sit in water for a day or two, and then stuck them in the dirt in one of my outside pots, where they will grow new green onion tops. What frugal things have you been up to? The homemade crackers,though?

Frugal 203
article thumbnail

How We Frugal-ed through April 2020

Family Balance Sheet

April 2020 might go down as the most frugal month of my lifetime. With the global pandemic and the decline of our small business, I have flexed frugal muscles that I didn’t know I have. Operation Frugal Living is in full swing at my house. Frugal Kitchen in April: Free Ham? More frugal shenanigans!

2020 182
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Meet a Reader | JenRR from the Midwest

The Frugal Girl

Tell us a little about yourself My current lifestyle would probably qualify as frugal-lite compared to many others. I was a bit intimidated by this, but then I figured I probably wasn’t the only person out there who isn’t ultra-frugal at the moment. How long have you been reading The Frugal Girl? Enjoying some outdoor time.

article thumbnail

Daily Frugal Tip: Grow Your Own Pineapples

Couponing 101

Head on over to The Thrifty Couple to learn how to grow your own pineapples from leftover pineapple tops. Do you have a Frugal Tip you’d like to share? Daily Frugal Tip: Grow Your Own Pineapples is a post from Couponing 101. You can do this indoors or outdoors! I’m anxious to try this one out.

article thumbnail

Do you live in an ingredient household?

The Frugal Girl

TikTokers are saying they hated growing up in an ingredient household (“Mom, why don’t we have snacks??”), It’s a home that stocks mostly, well, ingredients, instead of ready-to-eat foods. I mean, you probably do end up eating healthier when you tend toward stocking ingredients vs. ready-to-eat foods.

Dinner 238
article thumbnail

Meet a Reader | Mid-Atlantic Julia

The Frugal Girl

In my free time I enjoy canning and preserving food (well, I enjoy the results of it, ha!), How long have you been reading The Frugal Girl? I grew up with frugal parents so it was ingrained in me from an early age. I liked seeing money accumulate and grow, and that has continued into adulthood!

Money 195
article thumbnail

How We Frugal-ed this Week: 10/12/18

Family Balance Sheet

Frugal Friday: A recap of how we frugal-ed our way through the week. What We Ate this Week: I make an effort each week to serve my family delicious food but still stick to the budget. Frugal Miscellany: We’ve had a lot of very warm and humid days in September and October. How did you frugal this week?

Frugal 100