WIS, WWA | $149 and I’m not pressed
The Frugal Girl
NOVEMBER 10, 2023
My lunch leftovers were at least 25% better than the original dish. Monday I made some chicken noodle soup, using up my rotisserie chicken broth, the last of the celery, and some carrots. Two words we do not tend to use for leftover fried chicken!) I think Sonia and I got it all figured out, though.
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