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Homemade Burrito Bowls

Family Balance Sheet

My new go to meal is Homemade Burrito Bowls. I use rotisserie chicken, Minute® Rice, and all the fixin’s. Instead we’re all ready to tackle our schedule. On crazy busy weeknights, I need a quick & easy, but hearty dinner to satisfy my active family. This is a sponsored post from Minute® Rice.

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10 Favorite Homemade Baby Food Recipes – to save you money!

Couponing 101

We’ve all been there: staring at the baby food aisle trying to figure out which of these jars and pouches our baby will eat. So in order for me to avoid wasting money on jarred food and to know what exactly is going into said food, I decided to make my own! Apricot & Banana. Spinach with white yams. Baby Beef Stew.

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10 Favorite Homemade Baby Food Recipes – to save you money!

Couponing 101

We’ve all been there: staring at the baby food aisle trying to figure out which of these jars and pouches our baby will eat. So in order for me to avoid wasting money on jarred food and to know what exactly is going into said food, I decided to make my own! Apricot & Banana. Spinach with white yams. Baby Beef Stew.

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Unique Ways To Use Up All That Leftover Fried Rice

Saving Everyday

If you’ve ever wondered what to do with leftover fried rice, I’ve got some fun ideas for you to turn it into a whole new and delicious meal your whole family will love!! I don’t think I’ve ever told you guys how much I love Asian food! Next to Italian, Asian food is my favorite. Leftover fried rice is ready to go!

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How We Frugal-ed through April 2020

Family Balance Sheet

So we’re doubling down on our frugalness and we’ve set into motion some strategies to prepare for the unstable economy and any lost income ahead. Eleven pounds of ham made a delicious Easter dinner with plenty of leftovers for another dinner, a breakfast casserole, and lots of ham sandwiches. More frugal shenanigans!

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White Rice And Eggs | Simple & Delicious

Saving Everyday

They’re a fantastic source of protein and nutrients that can be enjoyed any time of the day. White rice and eggs is one of my go-to dishes when I don’t feel like cooking but still want something that feels like comfort food. It’s an excellent use for leftover rice and a great opportunity to use up leftovers.

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What We Ate this Week on a Budget 02.12.15

Family Balance Sheet

Saturday : I made a double batch of Ham & Bean Soup using Ham Hocks. Sunday: Leftover ham & bean soup, homemade applesauce. Tuesday: Roasted pork chops, potatoes, and green beans and homemade applesauce. Use a rimmed baking sheet, add potatoes and green beans that you coated with olive oil and seasoning salt.

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